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Tuesday, April 24, 2012

Fiber for bone health

New research underscores the health benefits of fibers, including bone health.
For years, fiber intake among the global population has been extremely low, setting the stage for potentially serious, long-term public health implications.(1) New research commissioned by Tate & Lyle and presented at the 2012 Experimental Biology conference in San Diego adds to the body of emerging research on fibers, including additional support for the role of soluble corn fiber in bone health.

"Years of research point to the health benefits of fiber for cardiovascular health, blood glucose control, digestion and gut health, yet average intake is approximately half the recommended amount," said Joanne Slavin, PhD, RD, of the University of Minnesota and a member of the 2010 Dietary Guidelines Advisory Committee. "With more than 90 percent of adults and children falling short of meeting their daily fiber recommendations, the 2010 Dietary Guidelines for Americans classified fiber as a nutrient of concern, since it's one of the critical nutrients most lacking in people's diets." Eurekalert!

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